Pumpkin Pie Cocktail Recipe Modification:
We tested the *original recipe for the Pumpkin Pie cocktail today – and found it to be way too “pumpkin-y” for our taste – so here’s a modified version of the recipe that we liked better, with a much more subtle hint of pumpkin:

• 1 oz Malibu rum
• 1 oz Kahlua
• 6 oz milk
• 1/3 tsp cinnamon
• 1/2 to 1 tsp pumpkin pie filling (depending on desired taste)

Blend all ingredients together in a blender with a few cubes of ice. Serve in a glass rimmed with very finely crushed graham cracker crumbs. Sprinkle more cinnamon on top for garnish. Enjoy!