Lemon Rosemary Margarita
Ingredients
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Juice of 8 - 10 Lemons
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24 ounces Sparkling Water
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*A splash of Simple Syrup (1 to 2 tbls)
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4 ounces White Tequila
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4 Springs of Rosemary
Directions
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Combine all except the rosemary, mix well and refrigerate. When well chilled, place a sprig of rosemary in each of 4 glasses and cover with the mixture.
*(to make heavy simple syrup, use 1 c of water to 2 c of sugar. Place ingredients in a pan and bring to boil. Stir until dissolved then cool)
*(to make thin simple syrup, put 1 c water and 1 c of sugar in a bottle and shake until dissolved.)
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